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Introduction
Costa Cruises has implemented health and safety protocols on the Costa Toscana cruise ship following an outbreak of gastrointestinal illness. The measures, which include enhanced sanitation and hygiene practices, aim to contain the spread of the illness and ensure the well-being of passengers and crew.
Details of the Incident
On December 17th, 2024, several cases of gastrointestinal illness were reported among passengers on the Costa Toscana. While the specific illness has not been confirmed, it is likely norovirus, a common cause of outbreaks on cruise ships.
Operational Context
Costa Cruises has responded by implementing containment measures in line with health authority guidelines. These include rigorous sanitation procedures throughout the vessel and stricter hygiene protocols for passengers and crew. Passengers have been advised on precautions such as frequent handwashing and minimizing physical contact. Those experiencing symptoms have been instructed to isolate in their cabins and contact the medical center. The ship’s captain, Giulio Valestra, has reassured passengers that every precaution is being taken to maintain a healthy environment onboard.